Stuff you need to do it right Page

Barbecue Instructions and Recipes for Smoked Ribs, Brisket and Juicy Turkey

"The Fastest Way to Learn "SLOW" and "LOW" Barbecue"

"You Can Pay More, But You Won't Learn More About Smoke'n Pit Barbecue"

"Everything you need to know and noth'n you don't!"

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The Stuff You Need To Do It Right!

The Stuff you need to Produce "Brag'n Rights" Smoke'n Pit Barbecue from the Start!!

"The Tool Box"

These are the accessories referred to in Dan's BarbecueXpress® "Little book".

The value and use of "Fireman's Gloves" are explained in detail in the BarbecueXpress® booklet and are a must for properly handling any barbecue meats. You will wonder what you ever did without them. Only $ 29.95 plus shipping

The BarbecueXpress® Electronic Thermometer allows you to safely determine when your meat is done to perfection. The BarbecueXpress® booklet tells you how to use this handy thermometer and gives the details of when your meat is done, and when it is at it's absolute perfection. Only $19,95 plus shipping

You can also order both in the cost saving BarbecueXpress® "Starter Tool Kit". See the order page for pricing and details.

“Constant Monitor” Thermometer: This is vital to the smoking of Turkeys. As the free "Little Book" explains, Turkeys smoked to perfection require that they be cooked by temperature rather than time. Smoking by temperature assures they will not be over done and dried out which is the most common way to ruin turkey. BarbecueXpress® details the use of this secret of prefect turkey smoking through the use of our "Constant Monitor" Thermometer. Only $ 32.00 plus shipping.

Seasonings Package includes all you will need to get the results you want from the start. You can play with the mixes later with you own concoctions, but this package is the stuff you need as your base and the use of the "Little Book". Seasoning items in the package contain enough to do 4 slabs of ribs or 2 briskets, or 3 turkeys. How to use them is covered in detail in the BarbecueXpress® "Little Book" and in Dan's Instructional DVD.

Click HERE to go the the order page and current seasoning pricing details.

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