And See Our FREE Daily Smoked Barbecue Tips and Tricks here at BarbecueXpress.com!! 

The FREE Barbecue Tip/Secrete of the Day!!

The problem:

What is the best way to keep your meat moist during the smoking process.

The Solution:

There are several ways you should use to keep your meat moist. 

      Tip/Secret:  During the smoking process you will be checking your temperature on a regular base.  During that checking process pit masters commonly “sop mop” their meats with a variety of concoctions.   You name it may be found in these mysterious blends of liquids to a degree that you and I will never know.  The basic purpose is to keep the meat moist.  In stead of trying to figure out the “secret formula”, I recommend using water or apple juice…..yes just water or apple juice. Get a new spray bottle and fill it with water or apple juice.  Every hour to hour and a half spray your ribs and brisket with a mist of water or apple juice.  No need to turn it, just spray the mist right on the meat.  You don’t want to wash away the seasoning of course.  Just a light misting with do the trick and maintain that moisture you want leaving the seasonings where you want them.  Moping can remove your seasonings from the surface of your meat  and you don’t want that to happen.

Got a question for Dan Gray Phb (Professor of Barbecue) e-mail him at: dangray@barbecuexpress.com.

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