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The DVD Has All You Need to Know and Noth'n You Don't!

54 Minutes of Barbecue Instructions and Recipes for Smoked Ribs, Brisket and Juicy Turkey

"The Fastest Way to Learn "Slow" Barbecue"

BarbecueXpress® DVD Only $24.95 plus $4.00 Shipping

BarbecueXpress® DVD A 54 minute detailed "walk through" of

Championship Barbecue Instruction, right here at Maison Réve Farm. (www.maisonrevefarm.com)

No matter what kind of smoker you have Dan Gray, PHB author of

the BarbecueXpress® (The "Little Book") personally takes you step

by step through the process from:

Proper Selection of Meat: Dan explains in detail how to set up getting your own "Personal Butcher" to help in the selection of all your smoke'n meats. What to look for in meat selection applies to ribs, brisket and turkey. It’s all covered in easy to understand detail in the handy “Little Book” and Dan’s DVD, "BarbecueXpress®".

Mixing and application of your seasonings. Critical to the success formula, you have to know what seasonings to use, how much, and when to apply them for the results you are looking for. Dan covers in detail what you need to know to assure you the end product of your efforts will have your guests howling for more and hanging around your pit when they smell the smoke in the neighborhood!

Secrets to lighting your smoking pit. Starting your fire or coals can be a challenge. Maintaining the proper temperature can be even more challenging. Both are vital to your success. Dan’s DVD "BarbecueXpress®" will make both simple and allow you more time to have fun rather than be frustrated by the process.

Maintaining the perfect smoke’n temperature is one of many secrets to tenderizing meat and at the same time keeping it moist and juicy. Dan's "BarbecueXpress®" instructional DVD covers all in detail and along with Dan’s "Little Book" means you can start at the top of the leaning curve!!

What kind of wood to use, and why.

How to select your meat with the help of your own “Personal Butcher”

How long to cook your meat and at what temperature

When to remove the meat in preparation for serving

Demonstration of "10 Best Kept Secrets" of Barbecue Smoke'n Pit Masters

This BarbecueXpress® DVD tells you everything in detail you will need to know to produce “brag'n rights” smoked meats right from the start! Your friends will think you are a genus at Smoked Barbecue Ribs, Brisket and Juicy Turkey.